Wednesday, April 28, 2010
Tonight for dinner I made Creamy Salmon Pasta. I really enjoyed it. My cream didn't thicken, but I was too hungry to wait any longer to see if I could thicken it.
Serves 2
100gm Smoked Salmon Sliced
1/2 Cup Chicken Stock
1/2 Onion
1 clove Garlic
1/2 cup thickened cream
125gm pasta
Cook pasta ad set aside
Put a little oil in bottom of pan and cook onion til soft add garlic. Add Chicken stock and stir, then add the cream. Stir til thickened. Pour sauce over pasta. Add smoked salmon and stir. Dish up and enjoy.
Labels: Cooking
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